Cook's Corner: Lose the fat, keep the crunch with healthier granola recipe - Sacramento Bee

Cook's Corner: Lose the fat, keep the crunch with healthier granola recipe Sacramento Bee But watch the serving size as the sugar count can go pretty high depending upon the dried fruits you add. The recipe here, from Sun-Maid, calls for just three tablespoons of melted margarine or butter, and worked fine with the 0 trans fat margarine I ... and more »

Food names dig back in history - Sioux City Journal

Food names dig back in history Sioux City Journal A key ingredient in Spiced Winter Fruit Parfait reaches back to a US health food pioneer. I enjoy digging around for stories about food names. A healthy helping of insight can be found in John Mariani's "The Dictionary of American Food and Drink," ...

Feeling old? Eat more onions, red grapes - Nigerian Tribune

Feeling old? Eat more onions, red grapes Nigerian Tribune These fruits and vegetables are exactly what experts say elderly people need to live an optimal life. Ruth Olurounbi brings the report. AS people get older, their bodies begin to shut down on them, unlike at the time they were younger, ...

Classic Cocktails in a Brooklyn Garage - Wall Street Journal

Wall Street Journal

Classic Cocktails in a Brooklyn Garage Wall Street Journal This tiny, modernist lounge offers a virtual encyclopedia of mixed drinks without being in the thrall to ripped-from-the-Jazz-Age fixation of other Brooklyn speakeasies. The list is so extensive, deploying a wide range of fruits, bitters and eggs, ...

As marmalade sales fall, an army of home chefs march to its rescue - Metro

Metro

As marmalade sales fall, an army of home chefs march to its rescue Metro For centuries our taste for the pithy spread set us apart from our peanut butter-obsessed US cousins and fruit conserve-loving French neighbours. Shipping records show traders were landing marmalade at the Port of London as early as 1495.